Chinese Food
All Recipes
Black fish, bamboo charcoal, cheese bread
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
Matcha cream cake roll (Matcha control ~)
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Bao cures all kinds of diseases. What about the semi cooked cheese bag?
The world is wrapped in a soft crust. It's covered with mascarpone cheese sauce. Take a bite. The aroma of cheese filling overflows from the bread pores. Full of air. Low key and delicious semi cooked cheese bread. Then a cup of hot coffee. Cozy... ...
Crisp skin puff cream puff afternoon tea
I always like to eat puffs. It's my first time today. It's a success. It's better to eat when I make it than when I buy it.
